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Starbucks Coffee Beans 1kg Starbucks was a cozy café located in Seattle, Washington before it became famous for its Peppermint Mochas and red holiday cups. The founders of the company were focused on selling whole bean coffee but they didn't realize the potential of espresso drinks. The situation changed when Schultz came on board. He was determined to demonstrate his roasting and blending abilities. Origin Starbucks coffee beans travel a long, winding journey before they get to your cup. The majority of the world's coffee beans are grown in an area called the Coffee Belt, which stretches around the globe between the Tropics of Cancer and Capricorn. The taste of coffee beans is affected by the climate, soil, and culture of the region. Starbucks sources its coffee from more than 30 countries around the globe. Most Starbucks coffees come from three major regions: Latin America, Africa and Asia-Pacific. These regions are known for their full-flavor and balance of body and acidity. Starbucks also purchases coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise. Starbucks coffee beans are roasted to perfection, resulting in a smooth, delicious taste. The coffee beans are then ground into a fine powder, which is ready to be brewed. The powder is then mixed with water and poured into a cup to make an exquisite cup of espresso. The result is a cup that is full of flavor and energy. While most Starbucks coffees are made from blends of different beans, there are many varieties of single-origin coffees available at the chain's stores. Single-origin Starbucks coffees come with many flavors, such as chocolatey and fruity, sweet and sweet and. Some single-origin coffees are even certified organic. While Starbucks's beans are sourced from all across the globe however, they must meet certain requirements to be considered specialty coffee. Specialty coffee was first introduced in the 1980s when roasters and cafes began to experiment with lighter roasting techniques and manual methods. Starbucks did not begin making its coffee sourcing decisions based on these standards, but has since adopted them. In addition to ensuring its beans are grown in a responsible way, Starbucks works to improve the lives of those who grow their coffee. 1kg of coffee beans pays its farmers a premium over market prices and helps them invest in their communities. It also promotes sustainability and works to reduce waste. This has resulted in the creation of new methods for growing coffee and practices that help protect the environment. Roast Starbucks roasts beans in large quantities and buys the beans in large quantities. The roasting process takes between 10 and 15 minutes. The end result is that the beans are dark roasted. The beans that have been dark-roasted give a rich flavor and have an intense body. The beans are ground and then delivered to supermarkets and stores in the form of a coffee grind. The coffee grind is bitter and is not ideal to make the perfect cup. Most people add lots of sugar or cream or flavorings, as well as whipping cream to their coffee. This will not mask the bitterness in the coffee, but it can make the drink more appealing. The beans begin to steam once they are placed in the roaster for the first time because of their internal moisture. Then comes the “first crack” which is a sound that indicates when the roasting process has actually begun. At this point the sugars begin to melt and the bound-up water escapes. The same time the structure of the bean breaks down and oils migrate outwards from their small pockets. At the end of this process the majority of coffees are considered to be city roasts. The beans are removed from any stones, or other impurities that might have escaped the roaster. The beans are then checked by hand and then bagged to be sold. Some beans may have a dark spot known as a quaker, these beans did not change colour and consequently taste burned as is a normal event and doesn't mean the coffee is bad, but it can be an unpleasant surprise in your cup of coffee. The beans are often cooked in small quantities, sometimes as little as 20 pounds. These are known as “micro-lots”. This is because each coffee will be roasted with specifications developed by a group of coffee masters at Starbucks headquarters. The team of experts in coffee creates distinctive profiles that are utilized by all Starbucks® roasting facilities around the globe. These profiles ensure that every cup of coffee brewed will be consistent and have a specific level of body and flavor. Flavor Starbucks purchases their coffee from the farm they originate in, so that they can help to improve quality and ensure an ethical source. They also plant a coffee tree for every kilogram of beans sold. The beans aren't labeled with their origins, however some blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian; and Anniversary is a mix between centeral american and African beans. The flavor profile of these beans is unique and they create a smooth velvety cup with delicate balance of sweetness and smoothness. Each sip unveils a symphony of flavors and leaves a lasting delicious taste on your tongue. Weight The weight of Starbucks beans 1kg depends upon the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates to a 67% cost increase at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast was named after Seattle's iconic marketplace. The medium-light roasting gives balance, sweetness and a smoothness to each cup. Made with beans from Latin America, this blend is perfect for Americano and espresso. This gourmet blend comes with a FlavorLock package for protection and preservation of flavor. This is Starbucks' timeless signature coffee. This is a fantastic choice for those who love coffee! Made of 100 percent Arabica beans. A great gift idea for all Starbucks fans.